Crunchy Chicken Burger

A simple, satisfying chicken burger with crispy corn chip crumbed chicken, fresh greens, and a dollop of chip dip mayo. Perfect for an easy, no-fuss meal everyone will enjoy!

Product: SAUC'D LOWNSLOW Chicken Salt Mayonnaise

Serves: 4-6
Effort: Moderate
Prep Time: 25 minutes
Cook Time: 20 minutes
Gluten-free option available

Ingredients

• 2-3 large chicken breasts
• 1 cup flour
• ½ tsp garlic powder
• Salt and pepper
• 1 cup milk
• 2 cups corn chips
• 1 cup panko breadcrumbs
• Oil for frying
• 2 cups green cabbage, finely shredded
• 2 cups iceberg lettuce, finely shredded
• 4-6 bread rolls
• Chip dip mayo

Instructions

1. Trim the chicken breasts and slice each one widthwise to create two thinner pieces. Depending on their size, slice again to make smaller portions if necessary.
2. Crush the corn chips into large crumbs about the same size as the panko crumbs. Mix the corn chip crumbs and panko breadcrumbs in a bowl.
3. In a separate bowl, combine the flour, garlic powder, salt, and pepper. Place the milk in another bowl.
4. Dip each piece of chicken into the flour mixture, followed by the milk, and then coat thoroughly with the corn chip and breadcrumb mixture. Repeat for all pieces of chicken.
5. Heat oil in a frying pan over medium-high heat. Fry each chicken piece for 4 minutes per side or until golden and cooked through. Remove and place on a wire rack to drain excess oil. To keep cooked chicken warm, preheat the oven to 150°C and place finished pieces in the oven while frying the remaining chicken.
6. Wash the cabbage and lettuce, then finely shred. Mix them together in a bowl.
7. Slice the bread rolls in half and butter the bottom half. Generously spread chip dip mayo on the top half and press a handful of the cabbage and lettuce mixture onto it.
8. Place a piece of cooked chicken on the buttered bottom half of each roll. Close with the top half and repeat for all rolls. Serve immediately.

Hints and Tips

• Gluten-Free Option: Swap the flour and breadcrumbs for your favorite gluten-free alternatives and use a brioche-style gluten-free bread roll.
• Air Fryer Method: Preheat the air fryer to 200°C and spray the basket with olive oil spray. Place the breaded chicken in a single layer, ensuring there's space between pieces, and spray them lightly with cooking spray. You may need to cook in batches. Cook for 6-7 minutes, carefully flip the chicken, spray the other side, and cook for another 4-5 minutes, or until the internal temperature reaches 74°C.