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The Spice People Jerk Seasoning
A sweet and spicy blend of pimento, allspice and nutmeg with savoury notes of garlic and thyme, Jamaican Jerk is one of the Caribbean’s most iconic dishes. Originally named after the cooking technique of ‘jerking’ in open-ground pits filled with smoking-hot coals, Jerk has become a flavour in its own right and its rich intensity achieves wonderfully smoky results without the need for a piping-hot coal pit. Traditionally made with pork, Jerk is now most well-known for its use in chicken dishes however pairs perfectly with seafood, fish, veg, you name it!
Recipes we love
Slow Cooked Jamaican Jerk Pork
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